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Degree / B.Sc. In Hospitality Studies & Catering Services (YCMOU)

Qualification : 12th Pass

Duration : 3 Years

Batch : Regular

 
Affiliated to Yashwantrao Chavan Open University.
(Uniform kit, Textbooks & Journals, Kitchen kit) Curriculum includes four core Subject i.e. Front – office, House-keeping, food & Beverage service, Food production.
(Including Theory + Practical) & some side subjects which are different every year as per university curriculum. 
(English Speaking & personality Development FREE)
 
Five star Hotels 3-4 Star Hotels
Cruise lines A- Grade restaurant
Theme park manager Recreation Manager
Government jobs in catering Airline Catering
Own Business as a Entrepreneur – Hotels / Restaurant / Catering

  Subjects  
First Year Second Year Third Year
• Basic Food Production
• Food & Beverages Services-1
• Basic House Keeping
• Catering Science-I
• Front Office Operation-I
• Communication Skills
• Basic Accounts
• Bakery & Confectionary
• Principals of Management
• Quantity Food Production
• Food & Beverage Operation –I
• Hotel House Keeping
• Hotel Engineering Services
• Front Office Operation-II
• Computer Application
• Field Work Orientation
• Industrial Training
• Hotel Accountancy
• Specialized Food Production
• Accommodation Operations
• Marketing Services
• Food and Beverage Management
• Food and Beverage Inventory Control
• Human Resources Management
• Project Report
• Life Skills
 
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Contact Here Trustee
Yash Charitable Trust's 
(Ushadevi College of Hotel Management And Tourism)
Address : Kiran Educare Building, Near Royal Challenge Restaurant, Nitin Company Signal, Near Koram Mall, Sambhaji Nagar, Thane (West) - 400601, Maharashtra, INDIA.
Mobile : 7208840462 / 9820291136
Email : ushadevihmct@gmail.com
Yash Charitable Trust's - Trustee
Chairman - Sunita Kailas Rajput
Secretary - Rajesh Solanki (Managing Director Miraj Instrumentation)
Treasurer - Prof. Manisha Rajendra Rajput (M.A.B.Ed.N.E.T.)
Trustee - Jayshree Rajesh Solanki (M.D. Jayshree Woman Institute)
Lekha Kailas Rajput - (Bio-Tech Engineer)
 
Our Courses -
Degree In Hospitality Studies & Catering Services (YCMOU) | Diploma In Hotel Management & Catering Technology (MSBVE) | Diploma Cookery, Bakery & Confectionery (MSBVE) | Certificate Course in Basic Food Production (MSBVE) | Certificate in Hobby Course (UHM&T)
 
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Yashwantrao Chavan Maharashtra Open University
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